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May 24: Judgement Day

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No, not referring to “The Rapture,” nor am I referring to The Governator’s Hollywood glory days; I’m talking about the famous day in Paris, 35 years ago today, when a few “kids from the sticks” beat the French at their own game.  A tasting set up by Steven Spurrier, in Paris at the Intercontinental Hotel,  made history when George Taber, a journalist for Time Magazine, documented this tasting.  A group of judges, all French, and in esteemed professions in the food and wine industry, blindly picked the 1973 Chardonnay over the pack, including some top flight white Burgundies.

Not saying the French don’t make good wines. On the contrary, they are truly world class.  What I am saying, and what this tasting showed, was that they’re not the only ones anymore!

Join me in a toast tonight, as we honor an important milestone in American history, with a glass of Chardonnay; and make it California…

Jim Barrett and George Taber – 35 Years Later at Montelena’s Movable Feast
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About Our Authors

Jamie Rothberg

A connoisseur of chocolate and big-time Trader Joe's fan, Jamie enjoys discovering unique food and wine pairings...particularly when they involve bubbly.

Jeff Adams

A New Yorker by birth (still addicted to the Sunday New York Times), Jeff grows cactus and succulents for a hobby, cooks a mean home-made pizza, and makes a pilgrimage to Maui at least once a year.

Kristina King

Born in Colorado and led a nomadic life until the ripe old age of four. Kristina loves to travel, eat, drink wine, and enjoy the outdoors. One of her mottos is: Life is an adventure - enjoy!

George Blanckensee

An expert event planner and an avid basketball and sports fan, George can tell you about all the best off-the-beaten path eateries.

Cameron Parry

Winemaker since 2008, Cameron has been an integral member of the winemaking team at Chateau Montelena since 2004. He and his wife live in Calistoga with their two beautiful daughters.

Judy Tischler

Previously an academic researcher for UC Santa Barbara, Judy combines her research and teaching experience with her love of cooking. She enjoys “tweaking” recipes for wine pairings and sharing do-ahead tips for entertaining.

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